Lamb Reservation
Deposit for half or whole lamb share to be picked up on-farm or at our custom butcher at a specified date in November. Each order of lamb will include informational recipe pamphlets and a packet of our farm-made Greek Seasoning.
Lamb is $8.00/lb hanging weight, with a $50 processing fee. Please submit the attached cut sheet with your order. You will be contacted with further information confirming preferences and pickup details. Please include an email and phone number to reach you at directly.
Deposit for half or whole lamb share to be picked up on-farm or at our custom butcher at a specified date in November. Each order of lamb will include informational recipe pamphlets and a packet of our farm-made Greek Seasoning.
Lamb is $8.00/lb hanging weight, with a $50 processing fee. Please submit the attached cut sheet with your order. You will be contacted with further information confirming preferences and pickup details. Please include an email and phone number to reach you at directly.
Deposit for half or whole lamb share to be picked up on-farm or at our custom butcher at a specified date in November. Each order of lamb will include informational recipe pamphlets and a packet of our farm-made Greek Seasoning.
Lamb is $8.00/lb hanging weight, with a $50 processing fee. Please submit the attached cut sheet with your order. You will be contacted with further information confirming preferences and pickup details. Please include an email and phone number to reach you at directly.